Tribal Affairs Department Jammu And Kashmir
Jammu And Kashmir | Anantnag |
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Tender Roadmap
Publish Date
22 Aug 2024
Tender is published for seller Participation.
Bid Submission End Date
12 Sept 2024
Last day to participate Tender on GeM platform.
Evaluation Date
12 Sept 2024
Technical committe will evaluate Bid and Open Results.
Earnest Amount | |||||||||||||||||||||||||||||
60 K | |||||||||||||||||||||||||||||
Tender Amount | |||||||||||||||||||||||||||||
0.2 Cr | |||||||||||||||||||||||||||||
Department | |||||||||||||||||||||||||||||
Tribal Affairs Department Jammu And Kashmir | |||||||||||||||||||||||||||||
Item Category | |||||||||||||||||||||||||||||
Salt Iodized Grade 1 Butter Pack 10 gm Grade 1 Rice Punjabi Wand Grade 1 Daal Red Rajmash Grade-1 Sugar A-Grade Turmeric Powder ISI Mark Grade 1 Daal Moong Green Grade-1 Red Chilli Powder ISI Grade 1 Mustard Oil A Grade Daal Cholla Yellow Grade-1 Saunf Powder ISI Grade 1 Tea Kashmiri Grade 1 Dal Chana Kabli Grade-1 Vanaspati Ghee Grade 1 Tea Lipton Grade 1 Eggs Punjabi Grade 1 Suji Kishmish Grade 1 Kaju Grade 1 Coconut Grade 1 Dates Grade 1 Pickle Grade 1 Brinjal Fresh Tomato Fresh Shimila Mirchi Fresh Open Cow Milk Fresh Green Peas Fresh Kashmiri Girda As per Govt. Approved weight Potato Fresh Beans Fresh Curd Fresh Grade 1 Banana Fresh Dhaniya Fresh Kashmiri Bakirkhani As per Govt. Approved weight Saag Kadam Fresh Adrak Fresh Cheese Fresh Local Grade 1 Garlic Lehson Kashmiri Fresh Grade 1 Kashmiri Lawasa As per Govt. Approved weight Radish Fresh Meat Sheep Without Ujdi Cabbage Fresh Kadoo Fresh Kashmiri Taillwore As per Govt. Approved weight Cauliflower Fresh Packed Milk Grade 1 Chicken Broiler Dressed Cutted into Pieces Onion Fresh Carrot Fresh Cucumber Fresh Lemon Fresh | |||||||||||||||||||||||||||||
Purchaser Address | |||||||||||||||||||||||||||||
192101,WARDEN GUJJAR AND BAKERWAL BOYS ANANTNAG | |||||||||||||||||||||||||||||
Work Description | |||||||||||||||||||||||||||||
DIETARY TENDER;177262; Salt Iodized Grade 1 Butter Pack 10 gm Grade 1 Rice Punjabi Wand Grade 1 Daal Red Rajmash Grade-1 Sugar A-Grade Turmeric Powder ISI Mark Grade 1 Daal Moong Green Grade-1 Red Chilli Powder ISI Grade 1 Mustard Oil A Grade Daal Cholla Yellow Grade-1 Saunf Powder ISI Grade 1 Tea Kashmiri Grade 1 Dal Chana Kabli Grade-1 Vanaspati Ghee Grade 1 Tea Lipton Grade 1 Eggs Punjabi Grade 1 Suji Kishmish Grade 1 Kaju Grade 1 Coconut Grade 1 Dates Grade 1 Pickle Grade 1 Brinjal Fresh Tomato Fresh Shimila Mirchi Fresh Open Cow Milk Fresh Green Peas Fresh Kashmiri Girda As per Govt. Approved weight Potato Fresh Beans Fresh Curd Fresh Grade 1 Banana Fresh Dhaniya Fresh Kashmiri Bakirkhani As per Govt. Approved weight Saag Kadam Fresh Adrak Fresh Cheese Fresh Local Grade 1 Garlic Lehson Kashmiri Fresh Grade 1 Kashmiri Lawasa As per Govt. Approved weight Radish Fresh Meat Sheep Without Ujdi Cabbage Fresh Kadoo Fresh Kashmiri Taillwore As per Govt. Approved weight Cauliflower Fresh Packed Milk Grade 1 Chicken Broiler Dressed Cutted into Pieces Onion Fresh Carrot Fresh Cucumber Fresh Lemon Fresh
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Eligibility | |||||||||||||||||||||||||||||
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My Evaluation Notes | |||||||||||||||||||||||||||||
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