National Institute Of Technical Teachers Training And
Chandigarh | Chandigarh |
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Time left to bid
13
Days7
Hours1
MinutesTender Roadmap
Publish Date
13 Nov 2024
Tender is published for seller Participation.
Bid Submission End Date
07 Dec 2024
Last day to participate Tender on GeM platform.
Evaluation Date
07 Dec 2024
Technical committe will evaluate Bid and Open Results.
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Department Of Higher Education | |||||||||||||||||||||||||||||
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Catering service Duration Based - Veg Breakfast for students and Institute Employees in Mess As per Annexure I of ATC document Catering service Duration Based - Veg Lunch for students and Institute Employees in Mess As per Annexure I of ATC document Catering service Duration Based - Veg Dinner for students and Institute Employees in Mess As per Annexure I of ATC document Catering service Duration Based - Veg Dal or Vegetable One bowl or Katori As per Annexure I of ATC document Catering service Duration Based - Veg Curd One bowl or katori As per Annexure I of ATC document Catering service Duration Based - Veg Bed Tea for STC Participants through Mess As per Annexure II of ATC document Catering service Duration Based - Veg Breakfast for STC Participants in Mess As per Annexure II of ATC document Catering service Duration Based - Veg Lunch for STC Participants in Mess As per Annexure II of ATC document Catering service Duration Based - Veg Dinner for STC Participants in Mess As per Annexure II of ATC document Catering service Duration Based - Veg Snacks with Tea or Beverage for STC Participants in Mess As per Annexure II of ATC document Catering service Duration Based - Veg Tea for Guest in Guest House As per Annexure III of ATC document Catering service Duration Based - Veg Breakfast for Guest in Guest House Dining Hall As per Annexure III of ATC document Catering service Duration Based - Veg Lunch for Guest in Guest House Dining Hall As per Annexure III of ATC document Catering service Duration Based - Veg Dinner for Guest in Guest House Dining Hall As per Annexure III of ATC document Catering service Duration Based - Veg Coffee for Guest in Guest House As per Annexure III of ATC document Catering service Duration Based - Veg Special Lunch for Board Meeting in Guest House Dining Hall As per Annexure IV of | |||||||||||||||||||||||||||||
Purchaser Address | |||||||||||||||||||||||||||||
160019,National Institute of Technical Teachers Training and Research, Sector 26 CHANDIGARH 160019 | |||||||||||||||||||||||||||||
Work Description | |||||||||||||||||||||||||||||
Catering service Duration Based - Veg Breakfast for students and Institute Employees in Mess As per Annexure I of ATC document Catering service Duration Based - Veg Lunch for students and Institute Employees in Mess As per Annexure I of ATC document Catering service Duration Based - Veg Dinner for students and Institute Employees in Mess As per Annexure I of ATC document Catering service Duration Based - Veg Dal or Vegetable One bowl or Katori As per Annexure I of ATC document Catering service Duration Based - Veg Curd One bowl or katori As per Annexure I of ATC document Catering service Duration Based - Veg Bed Tea for STC Participants through Mess As per Annexure II of ATC document Catering service Duration Based - Veg Breakfast for STC Participants in Mess As per Annexure II of ATC document Catering service Duration Based - Veg Lunch for STC Participants in Mess As per Annexure II of ATC document Catering service Duration Based - Veg Dinner for STC Participants in Mess As per Annexure II of ATC document Catering service Duration Based - Veg Snacks with Tea or Beverage for STC Participants in Mess As per Annexure II of ATC document Catering service Duration Based - Veg Tea for Guest in Guest House As per Annexure III of ATC document Catering service Duration Based - Veg Breakfast for Guest in Guest House Dining Hall As per Annexure III of ATC document Catering service Duration Based - Veg Lunch for Guest in Guest House Dining Hall As per Annexure III of ATC document Catering service Duration Based - Veg Dinner for Guest in Guest House Dining Hall As per Annexure III of ATC document Catering service Duration Based - Veg Coffee for Guest in Guest House As per Annexure III of ATC document Catering service Duration Based - Veg Special Lunch for Board Meeting in Guest House Dining Hall As per Annexure IV of
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My Evaluation Notes | |||||||||||||||||||||||||||||
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