Indo Tibetan Border Police Force

Supply Of Fresh Ration For Bhq 41bn Khurda Odisha - Aloo (potato), Pyaaj (onion), Tomato (tomoto), Adrak (ginger), Lahasun (garlic), Hari Mirch (green Chilly), Hara Dhania (coriander Seed), Hara Pyaaj, Hari Maithi, Pudina (mint), Kheera (cucumber), Kakdi, Gajar (carrot), Muli (radish), Chukander (beetroot), Salgum (turnip), Neembu (lemon), Lauki (gourd), Phool Gobhi (cauliflower), Patta Gobhi (cabbage), Baingan (brinjal), Kaddu (pumpkin), Bhindi (lady Finger), Arbi (yaro Root), Karela (bitter Gourd), Turai (ridge Gourd), Palak (spinach), Methi Patta (fenugreek), Rai Patta (mustard ), Kundru (ivy Gourd), Parmal (pointed Gourd), Kamalkakdi, Tinda (tinda), Beans (beans), Sem Fali(french Bean), Barbatti (long Beans), Shimla Mirch (capsicum), Kathal (jack Fruit), Lal Shag (red Amaranthus), Hara Shag (green Amaranthus), Hara Matar (peas), Sajan Fali(drumstick), Chachindra, Kachha Nariyal(tender Coconut), Kela (banana), Aam (mango), Amrud (guava), Anar (pomogranate), Naspati (pear), Seb (apple), Angur (grapes), Tarbuj (watermelon), Kharbuja (muskmelon), Santra (orange), Papita (papaya), Litchi (lychee), Kinnu (mandarin Orange), Bread 400 Grm, Chicken, Mutton, Fish, Anda(egg), Milk Fresh (amul), Curd 5kg( Plastic Matka), Paneer (amul), Mushroom, Butter (amul), Imalee (tamarind), Safal Matar (frozen Green Peas)