Director General Of National Cadet Corps dgncc

RATE CONTRACT FOR DRY AND FRESH PROVISION FOR 01;148; Dry Achar Papad Besan Besan Mota Biscuit Chana Dal Arhar Dal Moong Dal Masur Dal Urad Dal White Chole Kabuli Desi Chana Rajma Eating Soda Urad Whole Corn Moong Whole Emli Gur Hing Rai Jira Ajama Laving Long Dry Methi Kasturi Methi Taj Dal Chini Bournvita Til Elaichi Lobiya Magajtari Mari Haldi Powder Mirchi Powder Coconut Powder Dhaniya Powder Backing Powder Amchur Powder Milk Powder Mirchi Whole Poha Suji Salt Singdana Daliya Dry Mutter Sugar Tea Atta Refined Oil Rice Dry Lasun Daliya Wheat Kaju Kis Mis Ghee Nimbuphool Maida Pich Sugar Soaf Corn Flower Garam Masala Pavbhaji Masala Chole Masala Kitchen King Masala Sambhar Masala Pulav Masala Milk Curd Butter Milk Paneer Mava Cream Puff Cream Roll Cake Pestry Kur Kure Fresh Bun Bread Tomato Onion Potato Bhindi Lemon Couli Flower Cabbage Brinjal Lauki Tindora Fansy Green Mutter Green Dhaniya Green Mirchi Simla Mirch Adrakh Muli Gajar Kakadi Beat Root Gas Bottle LPG Palak Green Methi Washing Powder Eating Colour Ice Cream Banana Apple Dadam Chiku Papita Khajur Water Jag Drum Stick Dhaniya Whole Custered Powder Sanchar Coconut Tost Rasana Idly Kheeru Khaman Atta Sev Ice Wefer Mari Powder Noodles Red Chilly Green Chilly Hajinamoto Vinagar Soya Souce Tea Masala White Mari Powder Semaiya Karela Green Onion Chocolet Fruity Badam Katri Pista Katri Tomato Souce Khari Bajri Aata Jeera Chhach Lassi Amul Smoothi Naspati Sev Usall Masala