Himachal Pradesh Forest Department

Supply Of Fish Feed Ingredients - Whole Wheat (std Nylon Sacs Of 50kg Each), De-oiled Soya Cake I) Protein >48% Ii) Fat 2%iii) Sand/silica 2.5% (std Nylon Sacs Of 50kg Each), Lin Seed Oil I)peroxide Value 5meq/kg Ii)anisidine Value 10meq/kg Iii)nitrogen 1% Iv) Colour (absolutely Fresh Golden Yellow) V) Antioxidant 500ppm Vi) Moisture 1% ( Pvc Container Of Std. Volume 200 Kg Each), Yeast I) Crude Protein 45-48% Ii)fat 2% Iii) Moisture 8% Iv) Crude Fibre 6% (four Seasons Statndard Packing), Fish Oil -crudei) N-3poly-unsaturated Fatty Acids>24%ii) Peroxide Value 5 Meq/ Kgiii) Anisidine Value10 Meq/ Kgiv) Moisture1%v) Iodine Value>135vi) Free Fatty Acid5%vii) Nitrogen1%viii) Anti Oxidant 500 Ppmix) Total Pesticides0.4 Ppmx) Pcbs0.6 Ppm (standard Packaging Of 200kg), De-oiled Rice Bran, De-oiled Mustard Cake, Maize, Ddgs (distilled Dried Grain And Soluble), Gnoc (ground Nut Oil Cake), Oil Sun Flower