Navodaya Vidyalaya Samiti
Andaman And Nicobar Islands | North And Middle Andaman |
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Time left to bid
7
Days0
Hours26
MinutesTender Roadmap
Publish Date
05 May 2025
Tender is published for seller Participation.
Bid Submission End Date
26 May 2025
Last day to participate Tender on Gem and Non-Gem platform.
Evaluation Date
26 May 2025
Technical committe will evaluate Bid and Open Results.
Earnest Amount | |||||||||||||||||||||||||||||
Refer Doc | |||||||||||||||||||||||||||||
Tender Amount | |||||||||||||||||||||||||||||
0.07 Cr | |||||||||||||||||||||||||||||
Department | |||||||||||||||||||||||||||||
Department Of School Education And Literacy | |||||||||||||||||||||||||||||
Item Category | |||||||||||||||||||||||||||||
Ajuvain Arhar Dal Badam Badi Elaichi Basmati Jeera rice Black Pepper Boiled Rice Cashew nut Channa Dal Channa Fry Chilly Whole Dalchini Dry Ginger Eating Soda Elaichi Fryams Green Mutter Groundnut seed Idly Rice Jaggary Javitri Jayfal Jeera Whole Kabuli Channa Kala Channa Khas Khas Kismiss Laung Lobia Seed Masoor Dal Meal Maker Soya Badi Methy Dana Moong dal Moong Dal Gota Mustard Seed Rajma Sabudana Somp Sugar Tamarind Tej Pathi Urrad Dal White Mutter Amulya Atta Besan Biriyani Colour Biriyani Masala Gota Biscuit Biryani essense Black pepper powder Black Salt Boost Bournvita Horlicks Chat Masala Chicken Masala Chilly Powder Coffee Powder Cornflour Custard Powder Dhania Powder Fish Curry Masala Fish Fry Masala Garam Masala Ghee Green chilly sauce Gulab Jamun Powder Haldi Powder Jeera Powder Kashmiri Chilly Powder Kasoori Methi Kitchen King Masala L.G Hing Gota Mainda Milk Maid Condenssed Milk Mix Masala Mixed Fruit Jam Pappad Pickle Mango and mix veg Poha Ragi Powder Salt Iodised Sambar Powder Semia Sooji Oil Sun Flower Oil Mustard Surf Tea Leaf Tomato Sauce Vim Bar Vineager Gulab Jamun powder Dalda Vanasapati Noodles Jaljeera Soya Sauce Rooh Afja Red Chilli Sauce Ratlami sev | |||||||||||||||||||||||||||||
Purchaser Address | |||||||||||||||||||||||||||||
744205,village Panchawati Post Rangat Dist: North and Middle Andaman Andaman and Nicobar Islands | |||||||||||||||||||||||||||||
Work Description | |||||||||||||||||||||||||||||
MESS PROVISIONS ITEMS;25300; Ajuvain Arhar Dal Badam Badi Elaichi Basmati Jeera rice Black Pepper Boiled Rice Cashew nut Channa Dal Channa Fry Chilly Whole Dalchini Dry Ginger Eating Soda Elaichi Fryams Green Mutter Groundnut seed Idly Rice Jaggary Javitri Jayfal Jeera Whole Kabuli Channa Kala Channa Khas Khas Kismiss Laung Lobia Seed Masoor Dal Meal Maker Soya Badi Methy Dana Moong dal Moong Dal Gota Mustard Seed Rajma Sabudana Somp Sugar Tamarind Tej Pathi Urrad Dal White Mutter Amulya Atta Besan Biriyani Colour Biriyani Masala Gota Biscuit Biryani essense Black pepper powder Black Salt Boost Bournvita Horlicks Chat Masala Chicken Masala Chilly Powder Coffee Powder Cornflour Custard Powder Dhania Powder Fish Curry Masala Fish Fry Masala Garam Masala Ghee Green chilly sauce Gulab Jamun Powder Haldi Powder Jeera Powder Kashmiri Chilly Powder Kasoori Methi Kitchen King Masala L.G Hing Gota Mainda Milk Maid Condenssed Milk Mix Masala Mixed Fruit Jam Pappad Pickle Mango and mix veg Poha Ragi Powder Salt Iodised Sambar Powder Semia Sooji Oil Sun Flower Oil Mustard Surf Tea Leaf Tomato Sauce Vim Bar Vineager Gulab Jamun powder Dalda Vanasapati Noodles Jaljeera Soya Sauce Rooh Afja Red Chilli Sauce Ratlami sev
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Eligibility | |||||||||||||||||||||||||||||
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My Evaluation Notes | |||||||||||||||||||||||||||||
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