Niftem T
Tamil Nadu | Thanjavur |
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Time left to bid
18
Days17
Hours10
MinutesTender Roadmap
Publish Date
06 May 2025
Tender is published for seller Participation.
Bid Submission End Date
27 May 2025
Last day to participate Tender on Gem and Non-Gem platform.
Evaluation Date
27 May 2025
Technical committe will evaluate Bid and Open Results.
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Education Science Microbiology Food Microbiology Practical Food Microbiology Microbiology Practical Manual Laboratory Manual of Microbiology Practical Manual Series 05 TEXTBOOK OF MICROBIOLOGY 12TH EDITION PRESCOTT S MICROBIOLOGY 12TH EDI Food Microbiology SIE A Competition Book for FOOD SAFETY OFFICER Main Subject An Objective Approach 2023 Short Notes on Food Safety Officer Examination A Subjective Approach 6th Edition 2020 Biochemistry 6E Advances in Cereals Processing Technologies Advances in Fermented Foods and Beverages Artificial Intelligence in Agriculture Biodiversity Concepts Crises and conservation Biogas technology Biomass Production and Efficient Utilization for Energy Generation Communication Skills and Personality Development Emerging Techniques in Food Processing Engineering Properties of Agricultural Produce Engineering Vision Technology Revolution and Optimism Food and Industrial Bioprocessing Food Packaging Principles and Applications Food Safety and Standard Laws Tools and Management Systems Food Technology Objective Food Chemistry and Nutrition Food Technology Objective Food Microbiology Green Perspectives in Food Processing MCQ s on Spices Plantation Medicinal Aromatic Plants with Statement Questions Medicinal and Nutraceutical Plants from the Himalayas Chemistry and Biochemistry of Food Harper s Illustrated Biochemistry Thirty Second Edition Biochemistry Practical Book for Biomolecules Food Analysis Wilson And Walkers Principles And Techniques Of Biochemistry And Molecular Biology 8Ed Sae Pb 2018 Kuby Immunology Processing Preservation and Product Development Techniques for Fruits and Vegetables Robotics in Agriculture Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges Safety and Qulality Management in Food Supply Chain A Farm to Fork Approach Transfer of Farm Technology an dCommunications Skills Agricultural Statistics A Guide for Competitive Examinations Agriculture for Competitive Examinations Food Engine... | |||||||||||||||||||||||||||||
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613005,Stores, National Institute of Food Technology, Entrepreneurship and Management NIFTEM T , Pudukkottai Road, Thanjavur 613005, Tamil Nadu, India | |||||||||||||||||||||||||||||
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LIBRARY BOOKS;801; Education Science Microbiology Food Microbiology Practical Food Microbiology Microbiology Practical Manual Laboratory Manual of Microbiology Practical Manual Series 05 TEXTBOOK OF MICROBIOLOGY 12TH EDITION PRESCOTT S MICROBIOLOGY 12TH EDI Food Microbiology SIE A Competition Book for FOOD SAFETY OFFICER Main Subject An Objective Approach 2023 Short Notes on Food Safety Officer Examination A Subjective Approach 6th Edition 2020 Biochemistry 6E Advances in Cereals Processing Technologies Advances in Fermented Foods and Beverages Artificial Intelligence in Agriculture Biodiversity Concepts Crises and conservation Biogas technology Biomass Production and Efficient Utilization for Energy Generation Communication Skills and Personality Development Emerging Techniques in Food Processing Engineering Properties of Agricultural Produce Engineering Vision Technology Revolution and Optimism Food and Industrial Bioprocessing Food Packaging Principles and Applications Food Safety and Standard Laws Tools and Management Systems Food Technology Objective Food Chemistry and Nutrition Food Technology Objective Food Microbiology Green Perspectives in Food Processing MCQ s on Spices Plantation Medicinal Aromatic Plants with Statement Questions Medicinal and Nutraceutical Plants from the Himalayas Chemistry and Biochemistry of Food Harper s Illustrated Biochemistry Thirty Second Edition Biochemistry Practical Book for Biomolecules Food Analysis Wilson And Walkers Principles And Techniques Of Biochemistry And Molecular Biology 8Ed Sae Pb 2018 Kuby Immunology Processing Preservation and Product Development Techniques for Fruits and Vegetables Robotics in Agriculture Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges Safety and Qulality Management in Food Supply Chain A Farm to Fork Approach Transfer of Farm Technology an dCommunications Skills Agricultural Statistics A Guide for Competitive Examinations Agriculture for Competitive Exami...
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